I managed to score about 3 lbs of figs at Scott's dad's house this weekend. I thought I had enough to make two different things but decided I only had time and patience to make one: fig chutney.
I looked around online and got some ideas from other recipes. I ended up using dark brown sugar, white sugar, apple cider vinegar and white vinegar, jalapenos, golden raisins, a ton of fresh ginger, some red onion, some red pepper and spices like cloves, cinnamon, allspice, and red pepper.
It is TO DIE FOR DELICIOUS. I haven't canned it yet, but I will end up with much less than I thought, maybe 6 pints or so. Freaking gold. I just might have to make it again if I can remember how.